• Course Number: 4375
• Subject: Biology
• Semester(s) Offered: Fall
• Credit Hours: 3
• Description:

  Properties of water (pH and buffers); chemistry of amino acids and proteins including non-covalent interactions; carbohydrates, nucleotides and nucleic acids; lipids and membranes; enzyme mechanisms and kinetics; control of enzyme activity; bioenergetics and oxidative metabolism; and chemistry of photosynthesis.